Saturday, November 3, 2012

berry grateful

Today I'm grateful for the yummy breakfast I have almost every morning: Fage 0% Greek yogurt with walnuts, fruit, and a drizzle of honey. The last few days I've tried sprinkling my yogurt with frozen organic blueberries. So delicious and antioxidant-y. I can eat them frozen (sort of like biting into a tiny popsicle) or let them thaw a little. Either way, yum. Just thought I would give those little berries a shout-out today.

Also, and unrelated...Hook 'em Horns!

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